Phone Card

In this first anniversary editon of the “On Food” podcast, Hsiao-Ching Chou visits with chef Vitaly Paley of Paley’s in Portland who explains how he made the leap from Julliard to cooking. Also, find out what it takes to put together Alton Brown’s Food Network show “Good Eats.”

Cookbook author Barbara Kafka shares her passion for vegetables in her latest book, which recently won the award for best single subject book from the International Association of Culinary Professionals.